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The Indian Journal of Nutrition and Dietetics, Vol 11, No 1 (1974), Pagination: 47-48
Abstract
Health hazards of pesticide residues in foods constitute an important public health problem. There is general agreement that malnutrition aggravates drug toxicity, and in countries where nutritional status of communities is unsatisfactory, it is important to have information on the interaction between pesticide toxicity and nutritional status.